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Posts tagged ensp

Posted 2 years ago

Graduation with all 3 chefs

Posted 2 years ago

The final buffet

Posted 2 years ago

Week 7: Breads

The whole class with Chef Damien

Posted 2 years ago

Large Brioche

Posted 2 years ago

Bread Baskets

Posted 2 years ago

Different types and shapes of brioche and croissants

Posted 2 years ago

Basil, cheese, and tomato rolls with an olive oil eye dropper

Posted 2 years ago

Breads and graduation photos are finally being uploaded!

Pain au Chocolat (Chocolate Croissants). Layers on layers on layers on layers…so many layers!!!

Posted 2 years ago

My final entremet. All of the layers are the same as the 2nd trial. 

The only criticism from the chefs were that my joconde and my glaze were a bit too thick, but my crunch was baked perfectly. 

Posted 2 years ago

Life has gotten quite busy in the last week. Paris was amazing, my entremet final went really well, and I graduated from ENSP today. Now I’m just packing and getting ready to get on a train bright and early tomorrow morning to Florence. I will try and get pictures from breads class and my final entremet up as soon as possible. 

Posted 2 years ago

My time in France has somehow dwindled down to eight days. These eight days consist of four in Paris, one in class for the final project (the final entremet), one in class making food for graduation, and then graduation. Then the eighth day will be filled with traveling and I will be in Florence!

Pictures from my bread lab this week will go up most likely by Wednesday evening. 

Posted 2 years ago

Entremet trial round 2, although it did not go as smoothly as round one, produced a much better product. 

From the bottom up: Hazelnut crunch, carrot cake, cinnamon mascarpone mousse, 50% almond praline cremeux, wrapped in hazelnut joconde, and decorated with carrot chips. 

Posted 2 years ago

Week 6: Classics Revisitée

The whole class with Chef Pierre

Posted 2 years ago

Black Forrest Entremet

Brownie base with a chocolate mousse filling and sour cherry coulis insert sprayed in a dark chocolate spray. 

Posted 2 years ago

Tarte au Citron (Lemon Tart)

A hazelnut shortbread crust filled with a soft carmel almond shortbread filling and topped with a lemon cream.