Le Subtile Entremet
The bottom layer is a Pâte Sablé (shortbread) and a Cassis Brownie. The filling is a Mousse Allégée Chocolat au Lait (Light Milk Chocolate Mousse) and a Cassis cremeux. It is enrobed in a dark chocolate glaze with a purple bubble glaze.
My food journey through Johnson and Wales as a Baking and Pastry Student
